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Photo by Matthew Millman
Coffee Bar
San Francisco
Jones | Haydu
In a neighborhood of industrial warehouses already in turnaround, Coffee Bar shows how you can put a corner loading dock to good use. The split-level space in San Francisco’s Media Gulch features a warm-hued swath of Douglas fir that first forms the bar, then travels up the wall and forms a shelf, then continues across the room to create the upper-level railing and seating area, where patrons can peer over their laptops to see who’s just come in. “It’s one long ribbon that ties everything together,” said Hulett Jones of Jones | Haydu. “We were intent on seeing how we could unify the space and create a communal feeling, while sticking to a strict budget.” The largish, 1,700-square-foot cafe has been very popular in the community, and the owners have embarked on a new venture—offering sommelier-led wine tastings. And for the connoisseur, there are gourmet dinners created by “nomadic kitchens,” including one of Ryan Farr’s first whole-pig fests.
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